Honeycomb
i've been searching for this recipe for so long that i've forgotten the name of the food. it took me about 15 minutes to search for the name of this candy again. and now... if only i could cook this... it'd be perr.fect.
Ingredients
Directions
In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.it'll only take 10 minutes!
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