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Honeycomb



By  johanna wattimena     9:49 AM     
i've been searching for this recipe for so long that i've forgotten the name of the food. it took me about 15 minutes to search for the name of this candy again. and now... if only i could cook this... it'd be perr.fect.

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 3 tablespoons honey
  • 1/3 cup corn syrup
  • 4 teaspoons baking soda, sifted

Directions

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.it'll only take 10 minutes!

About johanna wattimena

An explorer driven by curiosity. This blog is one of the longest commitment she manage to keep.